I asked this question, Is caused because an specific technique bottle dry-hopping I've found Naparbier (Spain) brewers are using and I've never seen before.
Is ok to name / link the beer and it's brewer?
The question is related to it's production process, I don't know any other example and will help others if any one want to taste it
Or should I be generic?
This may be seen as Spam or promotion of the brand