This site being dedicated to alcohol, it seems natural that we would attract bartenders to engage in the community. I believe that bartenders would produce questions frequently and along lines of thought that enthusiasts have not considered, due to constant exposure to product. It seems to me that the current community is made mostly of enthusiasts. I'd like to discuss this and define the scope of questions allowed that are specifically geared toward bartenders or bar managers.
Ex: Spotting fake ID's, are bartending licenses (different from liquor license) required, treating phytophotodermatitis (citrus burn common amongst bartenders), organizing the backbar, tips for bartenders moving overseas to acclimate to different bar cultures.
While these questions may not be specifically related to alcohol itself, they are certainly part of the culture. People getting into the industry have these questions at some point in their careers and they will end up in our arms when they search for the answers, giving us a huge benefit of an advanced user base if they stick around.